![]() ![]() In the end, it was still lighter on the wallet. Price-wise it will definitely whoa you but with MO membership, we enjoyed discount up to 50% utilising the dining benefits and voucher. Safe to say that the food quality in this restaurant was up to MO standard, plus an impeccable service to match. ◾chilled mango puree with vanilla ice cream, sago and pomelo - they just have to order this whenever they saw in the menu. ◾braised taufu - the addition of bonito flakes on top have the dish an added umami flavour. ![]() ◾braised ee-fu noodles with crab meat and yellow chives - something for the kids who didn't feel like eating rice that evening. Nicely executed with medium doneness, and the spiciness not too overwhelming. ◾Wok-fried marinated lamb chops with dried chillies and garlic chips - just because we wanted some red meat to go with our wine. Moist & juicy chicken meat was a hit with everyone! ◾Apple wood smoked crispy young chicken with lemongrass - the aroma hit the nose even before the plate was served on the table. ◾Crispy fried soft shell crabs with garlic & oats - nicely battered and deep fried for that crunchy texture. ◾double boiled chicken soup with fish maw & black garlic - when one just can't live without soup! We also got ourselves a bottle of house wine on the house too! Hence, we got undivided attention as the ratio of servers to tables were almost 3:1. The restaurant was relatively quiet when we arrived, with only a few tables occupied. At least I can divide everything (price, not food portion) by two which makes me happier. Luckily, she has some vouchers to utilise from her membership which entitled for 50% discount off the listed price in the menu. ![]() So once in a while, being treated to a sumptuous meal made me felt happy. Truth is, it's not cheap to dine at the hotel. Decent portions and delicious.ġ) Overall - Chinese dim sum and stir fry restaurant, ok cleanliness, good service, limited seating capacity, food selection are dim sum, prawn, hokkien mee, siew mai, egg tart, porridge, char siew pau, chee cheong fun and many more from The Ming Room 名城酒家Ģ) stir fry flat noodle - soft and fresh noodle, great texture, rich in flavour, tasted good even just with simple ingredientģ) char siew pau - extremely flavouful, fluffy pau layer with intense mix of bbq pork and some fresh green, it was really goodĤ) stir fry lobak - flavourful, lobak was soft, great mix of ingredientĥ) banana sesame ball - special, loved the mix and the taste, it was not as sweet, crunchy sesame ball with the mushy smashed banana, it was good, highly recommendedĦ) dim sum - overall was good in taste and freshħ) stir fry mixed vegetable - tasted goodĨ) spice fried lotus root - this is however the least favourite, presentation was dull, tasted a little too much of spices, lotus root was fresh thoughīeing spoilt = a high end treat by the wife. Overall: The overall experience was really good. Price: Price is around Rm35 per person, around Rm145 for 17 items. Can do a double park infront of the restaurant, they will announce your car plate no. Parking: Parking is pretty challenging and can be real hard to get one nearby. Morning, weekend and holidays generally have more people, sometime even have a little queue. Service: The service here is fine, workers are mostly foreigner, some don’t understand Chinese English or Malay, might have a hard time to communicate with them sometime.Īmbience: Have air conditioner indoor. If tea by pot is charge per pax and hot water is refillable. Or else they gonna just charge you the price by cup and not refillable. Tea by pot or by cup, please make yourself clear. Freshly steamed and fried dim sum generally tastes good, except those fried dim sum that are readily available for some time already, it’s cold and soggy, can be pretty gross to get the soggy fried dim sum.ĭrinks: We ordered Chinese tea. Foods: Order by ticking what dim sum you want on a piece of paper form available on the table, then pass it to one of the server will do. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |